Tartare of Black Angus
Foie gras vinaigrette
Fried capers
RM 65.00

Duck Confit
Porcini gnocchi
Gorgonzola cream
RM 54.00

Apple & Sherry Vinegar Cured
Seared Atlantic Salmon
Skin Crackling, saffron sago
Wasabi potato puree
pangrattato
RM 55.00

Shellfish & scallop lettuce
rolls Sweet turnip & fennel
salad tomato vinaigrette
cucumber jelly
RM 65.00

Prawn Salad
Roast pumpkin, baked
Salted pistachios,
aragula & greens Mint &
mustard dressing
RM 60.00

Twice Baked Caramelized
Onion & Gruyere Souffle
Creamed leek & spinach
Mojo verde
RM 48.00

Seared Tuna Loin
roast herb tomatoes, kalamata
olive and flying fish roe
balsamic & olive oil
RM 58.00

Duck Confit and Morel Ravioli
sunflower shoot salad,
mango salsa
RM 38.00

Prawn Dumplings
flash fried pea shoots and
shiitake mushroom with
mustard hollandaise
RM 38.00

Salmon Carpaccio
crispy parmesan wafer, lemon
ponzu dressing
wasabi drizzle
RM 48.00

Twice Baked Goat Cheese Souffle
roasted baby beetroot
rocket salad & sherry, grape
seed dressing
RM 40.00

Marinated Chemoula Scallop
salmon caviar, smoked marlin,
green tea noodles, preserved
lemon vinaigrette
RM 68.00

Vitello Tonnato
chilled veal loin with tuna
mayonnaise dressing with
capers
RM 60.00

Warm Duck Breast Salad
rocket, goats cheese,
walnut dressing
RM 48.00

Crab Bread & Butter Pudding
crusted with pangrattato
RM 65.00

Ocean Trout Confit
sea-run trout, slow cooked
in olive oil. Fennel
RM 48.00

Grilled Vegetable Salad
fresh basil, mozzarella
& shaved parmesan
RM 48.00

Seared Scallop
ginger & sesame hollandaise
tomato & roast pepper ragout
RM 56.00