Marinated Salmon Sashimi
with lemongrass and palm sugar, shimiji mushroom and wasabe ginger dressing
RM 48.00

Carpaccio Of Venison Tenderloin
with spices potato cilantro salad, fruit salsa and drizzle with herb vinaigrette
RM 48.00

Crab Kerabu Ketam
on fresh mango and avocado salad served with ketta caviar and sweet spicy dressing
RM 48.00

Marinated Ginger Tuna
with togarashi, onion, ginger remoulade and beluga caviar
RM 48.00

Salmon Carpaccio
with marinated local salad, crispy parmesan cracker and drizzle with lemon pepper dressing
RM 48.00

Duck Breast and Grilled Shitake Salad
with orange coriander vinaigrette
RM 38.00

Caesar Salad
romaine lettuce tossed in caesar dressing served either with crispy garlic prawns or spiced grilled chicken strips
RM 45.00

Mozarella and Roma Tomato Terrine
vegetable caponate served with fresh basil and balsamic reduction
RM 40.00

Nori Sushi Roll
with julienne of Japanese pickles, bonito flakes, red and black caviar sauce
RM 40.00

Warm Duck Breast and Morel Ravioli
with sunflower salad, mango salsa and crushed black pepper
RM 38.00

Baked Goat Cheese
with roasted baby beetroots and drizzle with black pepper vinaigrette
RM 40.00

Duck Breast and Avocado Salad
with orange coriander vinaigrette
RM 38.00

Foie Gras Stuffed “Sai kow” Dumplings
on steamed Asian pear with balsamic essence and raspberry coulis
RM 46.00

WARM APPETIZER

Pan-fried Thai Seafood Pancake
with green mango salad, toasted coconut flakes served with tamarind chili dressing
RM 48.00

Marinated Cuttlefish
with sprouts salad kalamansi dressing and toasted sesame seeds
RM  35.00

Pan- fried Foie Grass
on ragout of morels, braised baby pear, asparagus spear and spicy pickle cabbage
RM  56.00

Marinated Lemongrass Scallop
on Japanese salad, toasted sesame seed and ketta caviar
RM  38.00

Marinated Tiger Prawn
with avocado, blue cheese and mango salsa
RM  56.00

Fresh Canadian Lobster Cream
flavoured with fennel served with baked sesame seed puff pastry
RM 39.00

Chicken Dashi
with steamed Japanese beancurd garlic ginger flakes topped with chili oil
RM  35.00

Fresh Liver Dumpling Soup
in thyme onion broth with crispy local herb bread
RM  31.50

Miso Egg Drop Soup
with poached salmon, seaweed ravioli and somio sprouts
RM  35.00

Essence of Mushroom Cappucino Soup
with flavored of quail dumplings
RM  33.50

Creamy Potato and Leek Soup
served with goose liver ravioli
RM 35.00

Curried Butternut Squash Soup
with wantan crispy pear chutney
RM 35.00

Smoked Tomato Cream Soup
served with goose liver ravioli
RM 35.00

French Onion Soup
with crispy local herb cheese crouton
RM 31.50

Double Quail Consommé
with buffalo mozzarella ravioli and morel
RM 38.00

Curried Butternut Squash Soup
with wantan crispy pear chutney
RM 35.00

Cream of Roasted Chestnut Soup
served with herb pancake and goose liver dumpling
RM 38.00