Crepe Suzette
Pancakes in orange sauce flamed with grand marnier
RM  45.00

Ice Coconut Parfait
caramelized pineapple & lime salsa, lychee jelly
RM  35.00

White Mould, Blue & Manchego Cheese
fig & pistachio paste
RM  45.00

Apple Tarte Tatin
butterscotch sauce vanilla pod ice cream
RM  35.00

Chocolate Cremeaux & banana bread
Salted macadamia brittle vanilla
RM  35.00

Crunchy Chocolate & Caramel Shortbread
mango & black olive caramel
RM  35.00

Fresh Chilled Fruits
fruit sorbets
RM  23.00

Warm Pear & Blackcurrant Pie
double cream & crème anglaise
RM  35.00

Mango Flambé
in red wine sauce flamed with cognac
RM 45.00

Strawberry Eaton Mess
macerated folded through, whipped cream with orange & vanilla
RM  35.00

Roast Mango Mille Feuille
coconut- butterscotch sauce, Vanilla pod ice cream
RM  35.00

White Mould, Blue & Manchego Cheese
fig & pistachio paste
RM  45.00

Valrhona Chocolate & Hazelnu Truffle Delicet
cassis coulis
RM  35.00

Crème Brulee
raspberry compote macadamia croquant
RM  35.00

Warm Semolina Lemon Torte
soaked with lemon syrup double cream
RM  35.00

Fresh Chilled Fruits
fruit sorbets
RM  23.00