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Marinated Smoked Garoupa
with teriyaki and sesame crispy seaweed
drizzle with lemon cream dressing and ketta caviar
Cream of Spinach Soup
with toasted coriander and chicken dumpling
Fruit Sorbet
Chilled Beef Tenderloin
with pan- fried goose liver trilogy pimentos, baby fennel
and masala reduction
OR
Pan- fried Black Sesame Tuna
with glazed baby pumpkin, spinach pancake
and seafood dumpling served with wild ginger flower cream sauce
Ricotta Cream Cake and Macadamia Nut Tart
With pomegranate ice cream and mint coulis
Coffee or tea
with almond tuille
RM 195.00 nett
Sze Chuan Duck Breast Salad
with goose liver pancake and peppercorn flavored
with toasted grapefruit and orange vinaigrette
Smoked Roma Tomato Soup
with basil and feta cheese crumble
Fruit Sorbet
Roast Salmon Fillet
with gratinated scallop served with baby siew pak choy vegetable timbale
and chervil cream sauce
OR
Grilled Venison Fillet
with steamed king prawn wrapped with white cabbage, roasted cherry tomato and parsnips served with sparkling grape juice
Green Tea Mousse
with wild berries compote and varlhona chocolate tuille
Coffee or tea
with almond tuille
RM 195.00 nett
Poached Veal Loin
served with basil polenta and apple cinnamon dressing
Red Bell Pepper and Parsnip Soup
Fruit Sorbet
Stuffed Lamb Saddle and Tenderloin Fillet
with morel served with rosti potato and rosemary reduction
OR
Honey Roasted Supreme of Chicken
with toasted coriander spices and gratinated potato, roasted pepper and cranberry jus reduction
Chocolate Cake Steep
in earl grey tea and tea mousse
served with orange rose water ice cream
Coffee or tea
with almond tuille
RM 195.00 nett
Marinated Eel and Seafood Salad
with avocado and topped with beluga caviar and chili mango salsa
Mushroom Cream Soup
with stuffed morel dumpling
Fruit Sorbet
Marinated Tiger Prawn and Pan- fried Seabass
with wild mushroom ragout, chateaux potatoes and ginger flower cream sauce
OR
Medium Rare Venison Fillet
with lobster dumpling, blue cheese quiche, garden vegetable served with traditional rendang sauce
Roasted Pepper Apple and Pear
with blackberry coulis and curry ginger ice cream
Coffee or tea
with almond tuille
RM 195.00 nett
Smoked Duck Breast Salad
with grilled mixed vegetable salad, orange vinaigrette
and tomato goat cheese mousse
Lobster Cream Soup
with smoked salmon black caviar
and garlic herb stick
Fruit Sorbet
Pan- fried Salmon Roulade
with scallop and lemongrass skewer pumpkin puree
and anchovies butter and turmeric coconut emulsion
OR
Grilled Chill Veal Tenderloin
with chicken rendang samosas selected garden vegetable
and served with mild curry ginger emulsion
Varlhona Chocolate Omelette
with wild berries, orange zest caramel
and fruit yogurt ice cream
Coffee or tea
with almond tuille
RM 195.00 nett
Prawn Timbale and Fish Mousse
with red lump fish and turmeric spicy cream sauce
Japanese Dashi
with quail egg
Fruit Sorbet
Gratinated Lobster
with blue cheese hollandaise, baby vegetables, lobster potato
and lemon butter sauce
OR
Roasted Lamb Rack
with peppered pommery mustard, rosemary mashed potato
and caramelized lemon pan juice
Banana Cream Brulee
with orange mango salsa
Coffee or tea
with almond tuille
RM 195.00 nett
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