SAJIAN SATAY TEMPATAN
beef or chicken satays with cucumber, onion, compressed
rice and spicy peanut sauce a warm appetizer on kebab-like
skewers not to be missed
½ Doz or 1 Doz
RM 29.00 / RM 58.00

ROAST DUCK SALAD
duck strips with honeydrew melon and mango and original cold appetizer
with sweet sour flavour
RM 31.00

CHA WON TON
deep-fried prawn dumplings with chili and garlic a warm appetizer
which is a famous Cantonese bite- sized food
RM 26.00

SHASIMI UME SALADA
fresh tuna, salmon and salad served with kikoman and wasabe a
Japanese cold appetizer which bound to appeal for seafood lovers
RM76.00
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MODUM KIMCHI *
assortment of homemade kimchi with white radish, baby cucumber
and cabbage a cold appetizer which also serves as a side dish
RM 36.00

TANJUNG RHU SPECIAL **
combination of spicy salmon fish cake, mini spring roll and
chicken in pandan leaf with plum and spicy coriander sauce a warm
fragrant mixed seafood snack
RM 34.00

ALOO SAMOSAS
deep-fried sautéed potatoes wrapped with tortillas skin, masala
spices and served with mixed salad, mango and mint chutney
RM 31.00

DEEP- FRIED CHICKEN WINGS **
deep- fried marinated chicken wings with sweet coriander chili dressing
a popular finger food to accompany beverages
½ Doz or 1 Doz
RM 24.00 / RM 42.00

SHREDDED SPICES CHICKEN SALAD**
marinated chicken with lemongrass, long beans, pineapple
and dried shrimps chili paste
RM 29.00

SOYA BEEF SALAD WITH SWEET SOYA DRESSING
deep-fried soya bean cakes with turmetic,
slice roast beef flavoured with local spices
RM 31.00

SPICY PRAWN SALAD *
with curry leaf, lime juice, grated coconut and mint leaves
RM 36.00

TUNA SALAD WITH THAI CHILI DRESSING *
mixed salad with grilled artichoke, tuna flakes, boiled potatoes,
green beans and olives
RM 34.50

ROJAK BUAH- BUAHAN *
assorted local fruit with thick black soya and dried prawn paste, toasted
groundnut and sesame seed
RM 28.50

* Mild   ** Spicy

SPICY SEAFOOD TOMYAM **
hot and sour spicy coconut seafood soup a tangy and appetizing
infamous Thai broth
RM 29.00

CHINESE CHICKEN SOUP WITH HERBS
double boiled spring chicken with selected fine Chinese herbs and red dates
RM 26.00

CILANTRO CHICKEN SOUP
flavoured with cumin and yogurt as a warm chowder
RM 26.00

CHILLED WATERMELON AND TOMATO SOUP
blended chilled tomato and watermelon fruits flavoured with mint and
mixed fruits
RM 23.00

SPICY OXTAIL SOUP *
braised oxtail soup with local herbs, potato and carrot
RM 26.50

* Mild   ** Spicy

NOODLES

FRIED WANTAN NOODLES
prawn, chicken and vegetable with stir fried egg noodle
RM 29.50

FRIED BEE HOON WITH CHILI PASTE AND TOMATO *
stir- fried vermicelli with spicy prawns paste, chicken, prawn and
vegetables a mixed blend of hot spices tossed in vermicelli
RM 26.00

MEE MAMAK *
fried yellow noodles with prawns, chicken, potatoes, tomato, bean curd
and green vegetables a popular ‘mamak' stir fried noodle
RM 28.00

CHAR KWAY TEOW
fried flat rice noodles with prawns, chickens and bean sprout a Chinese
recipe which is an all time favourite
RM 28.00

KWAY TEOW SOUP
with ginger and lime leaves, julienne of boiled chicken, vegetables
and chopped salted vegetables a noodle broth that is refreshingly
tangy and light in taste
RM 28.00

MEE HAILAM
fried yellow noodles with black soya, prawn, chicken and vegetables
RM 28.00

HOR FUN
crispy fried egg noodles with prawns, chicken and green vegetables
a rich starch gravy as Cantonese noodle dish
RM 28.00

NYONYA CURRY LAKSA *
noodles with light curry gravy, prawn, chicken, egg, tofu and
green vegetables
RM 31.00

* Mild   ** Spicy