Experience The Resort
  Experience the Resort
- Dining - Sands - Menu
 
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Appetizer
Soups
Noodles
Main Course
Dessert
Malay Gourmet Dinner
  • All prices are inclusive of 10% service charge
  • All main course will accompanied with homemade mango pickle for Indian, Malay with acar rampai, Korean with kimchi and Thai with young papaya pickle
  GOURMET

 

Kerabu Isi Ketam
crabmeat salad in sweet lemon sauce, coriander and kaffir lime leaf served on crab shell

Sup Ayam Cincang
clear chicken broth with minced chicken meat in local spices

Rendang Rusa
braised venison with local herbs, coconut cream and paste

Sotong Goreng Kunyit
stir fried squid with turmeric and garlic

Kari Udang Galah
fresh water prawn curry with young mango and sweet potatoes

Kailan Bersos Tiram
steamed kailan with oyster sauce

The above are served with a choice of white, bukhari (Arabic) or tomato rice

Roti Canai Nangka
stuffed Malaysian strudel with jack fruit and vanilla ice cream

Teh Tarik or Kopi Tarik
frothy tea or coffee

RM 90.00 nett


“Otak Otak” a la Salmon
grilled marinated salmon farce wrapped in scented coconut leaves

Soto Ayam
clear chicken soup with rice cake and glass noodles

Udang Goreng Kunyit
stir fried prawn with turmeric and garlic

Daging Deng- Deng
stirbraised beef with chili and sweet soy sauce

Bawal Masak Tauchu
steamed pomfret with black bean sauce

Sayur Campur Melayu
Malay style mix vegetables

The above are served with a choice of white, bukhari (Arabic) or tomato rice

Pulut Mangga
glutinous rice with mango

Teh Tarik or Kopi Tarik
frothy tea or coffee

RM 90.00 nett


Kerabu Daging
beef salad with brown toasted coconut

Sup Udang Lemak
prawn and coconut tom yam soup

Daging Masak Kicap
braised beef in soy sauce

Ikan Tiga Rasa
fillet of seabass in sweet, spicy and sour sauce

Sotong Masak Lemak
stew squid in turmeric coconut cream

Asparagus Goreng Udang
stir fried asparagus with chili and prawn

The above are served with a choice of white, bukhari (Arabic) or tomato rice

Sago Gula Melaka
pearl of palm seeds in coconut and brown palm sugar with vanilla ice cream

Teh Tarik or Kopi Tarik
frothy tea or coffee

RM 90.00 nett


Begedil Kambing
deep fried minced lamb patties with local herbs and potatoes

Sup Ayam Daun Ketumbar
chicken coriander cream soup

Kambing Masala
braised lamb shank in spicy masala sauce

Udang Goreng Berempah
spices fried prawn

Kari Ikan Bende
garoupa fish curry with okra and tomato

Pajeri Nenas
pineapple with mild curry sauce and coconut flakes

The above are served with a choice of white, bukhari (Arabic) or tomato rice

Bingka Pandan
baked screw pine leaves cake with vanilla sauce

Teh Tarik or Kopi Tarik
frothy tea or coffee

RM 90.00 nett


Kerabu Ayam
chicken salad

Sup Sirip Ikan Yu
shark fin soup with julienne vegetables

Kari Ayam Tika
chicken curry with spices and cashew nuts ground sauce

Kerapu Masak lemak
stew garoupa in turmeric coconut cream

Kurma Daging
braised beef in cumin, fennel and potato gravy

Kangkong Belacan
stir fried water plant with peanut, shrimp paste and chili

The above are served with a choice of white, bukhari (Arabic) or tomato rice

Payasam
traditional Indian sweet porridge with cashew nuts served with vanilla ice cream

Teh Tarik or Kopi Tarik
frothy tea or coffee

RM 90.00 nett


Sajian Satay Tempatan
half dozen mixed beef and chicken satay with rice cake and peanut sauce

Sup Kambing
lamb stew soup in local herbs

Udang Karang Percik
marinated lobster grilled with turmeric, lemongrass and coconut sauce

Daging Goreng Berlada
stir fried beef with chili and black pepper corn

Rendang Ayam
braised chicken in chili coconut and turmeric leaves

Sawi Goreng Kunyit
stir fried local mustard green with turmeric and lentil

The above are served with a choice of white, bukhari (Arabic) or tomato rice

Pengat Pisang
sweet banana porridge

Teh Tarik or Kopi Tarik
frothy tea or coffee



RM 90.00 nett


Udang Pandan
marinated king prawn wrapped in screw pine leaf served with sweet chili sauce

Sup Nelayan Isi Ketam
traditional Malay crabmeat soup

Ayam Panggang Percik
grilled chicken with coconut cream sauce

Puyuh Goreng Berlada
deep fried quail with onion, chili and black pepper

Siakap Asam Pedas
stew seabass in tamarind spicy broth with local basil fragrant leaf and ginger flower

Taugeh Goreng Tauhu
stir fried bean sprout with bean curd

The above are served with a choice of white, bukhari (Arabic) or tomato rice

Pulut dengan Serawa Durian
steamed glutinous rice served with light scented durian sauce

Teh Tarik or Kopi Tarik
frothy tea or coffee



RM 90.00 nett

 
   
   
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